I am available to cook for large group events (up to 70 people) such as retreats, dance gatherings, birthdays, and other celebrations. contact me at maghan.baptiste@gmail.com for more info on pricing and availability :)
Upcoming:
Artist Roundtable Dinner at SIDEWAYS DOOR 3 A weekend of ecstasies & escape routes with Loculus Collective in Holyoke, MA: September 22nd, 2024
Recent Past:
January Jam with Kaijo Caggins and Yun Lee at The Field Center in Bellows Falls, Vermont: January 18th - 21st, 2024
(Soma)tic Rituals for Dance and Poetry with CAConrad at Atland in West Chesterfield, MA: February 24th - 25, 2024
The Shake Workshop with Anya Smolnikova and Rose Cole-Cohen at The Field Center in Bellows Falls, Vermont: March 30th - April 2nd, 2023
Atland Residency Contact Improv Workshop with Jungwoong Kim and Lilianna Kane, (lead chef) at Atland in West Chesterfield, MA: April 20th - April 23rd, 2023
SOUNDWAVES with Slowdanger and Alexa Græ (lead chef) at The Field Center in Bellows Falls, Vermont: June 22nd - 25th, 2023
I was the Lead Chef at Bearnstow in Mount Vernon, Maine from July 30th - August 20th, 2023 for the following workshops:
July 30- August 5 – Claire Porter, Writing and Moving
August 6 – 12 – Bebe Miller and Angie Hauser, Solo/Duo Dancing
August 14 – 20 – Jasmine Hearn, and Angie Pittman
red & golden beet galette with goat cheese, ricotta
and chive blossoms - made at home june, 2023